Tag Archives: Value added

Negative Value Added of Switzerland’s Agricultural Sector

Farmers in Switzerland receive about CHF 2.7 billion in direct financial support annually. Total financial support by the federal and cantonal governments equals more than CHF 4 billion. But according to a report published by Zurich based think tank Avenir Suisse, this financial support constitutes just a minor part of the transfers from society at large to farmers, due to explicit and implicit subsidies, privileges, and—most importantly—negative externalities.

A list of privileges compiled by Avenir Suisse.

Avenir Suisse estimates the value added of Swiss agriculture to be hugely negative.

Die heutige Schweizer Landwirtschaft resultiert in einer negativen Wertschöpfung von minus 15,8 Mrd. Fr. pro Jahr. Damit kostet sie uns umgerechnet rund 1,8 Mio. Fr. pro Stunde.

In the NZZ, Nicole Rütti reports.

Does the Swiss Agricultural Sector Add Value?

In December 2016, the Swiss Federal Council concluded that in international comparison, government support for the Swiss agricultural sector is very high. But critics point out that the government report might understate the social cost of government support. In a separate study the lobby group `Vision Landwirtschaft’ had presented estimates according to which the Swiss agricultural sector adds negative value, on the order of 1 billion CHF per year.

NZZ reports by Désirée Föry: February 9, 2017 and April 2, 2017.

Nobel Laureates? École Normale Supérieure

In Nature, Tom Clynes reports about research indicating that École Normale Supérieure has the highest proportion of undergraduates that eventually win a Nobel prize. The California Institute of Technology comes second ahead of Harvard, Swarthmore, Cambridge, École Polytechnique, MIT, Columbia, Amherst, and Chicago.